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Manual Dough Cutter Rounder by Italiana FoodTech.
Manual Dough Cutter Rounder by Italiana FoodTech.

Manual Dough Divider Rounder

Manual bun rounding dividers are machines that cut a piece of raw dough into small portions and, using an oscillating plate, roll each piece to obtain balls of the same weight and shape, all in a few seconds! Eliminate the need for skilled labour for your dough preparation. With the easy to use manual dough cutter rounder, anybody can make perfect dough balls with little effort!

Features

  • Mechanical machine
  • Pressing, cutting and rounding are carried out with two easy to use levers
  • Shaping chamber is adjusted using a joystick with a numerical scale.
  • The machine is supplied with no. 3 plates.

Working With A Dough Cutter/Rounder

  • Insert the plate manually 
  • Adjust chamber opening
  • Press and cut using the levers
  • Operate the rounding lever
  • Remove the plate with shaped balls.

Models

 Models Divisions Dough Ball Weight Hourly Ball Output
IDR/M-11 11 6.3/17.6 oz 900/H
IDR/M-15 15 5.3/12.7 oz 1200/H
IDR/M-18 18 4.2/9.8 oz 1400/H
IDR/M-22 22 2.1/7.7 oz 1900/H
IDR/M-30 30 1.4/4.4 oz 2700/H
IDR/M-30s 30 1.2/3.9 oz 2700/H
IDR/M-36 36 0.9/3.2 oz 3200/H
IDR/M-52 52 0.4/1.1 oz 4600/H



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