Custom made in Italy for over four decades, Malagutti Ovens are the perfect solution for the pizza making needs of your restaurant.
We celebrate the unique qualities of our ovens and our customer needs. So, let us help you make an informative decision. After all, happy customers makes us proud.
Napoli Ovens
The newest addition to our fired pizza oven lineup is the Napoli. With custom finishes and timeless style, this oven forms the centerpiece of any kitchen.
Wood
Gas
Combined
Choose from Wood, Gas-Fired, or a Wood/Gas combined oven to bake your pizzas
Features
Our Stone
Made with a durable double vibrated refractory stone, unique to our ovens, the baking surface is able to perform at very high temperatures, Malagutti ovens heat quickly and evenly to produce consistent pizzas.
Fuel Options
With a wood, gas or a gas and wood combined fuel source, there is an oven to suit every need.
Temperature
Easily reaches 1000°F allowing you to bake your pizza in ninety seconds or less.
No Heat Lost
Insulated like no other, Malagutti ovens are cool to the touch on the outside, while cooking at high temperatures on the inside. Malagutti ovens maintain temperature and heat up rapidly.
Controls
Digital or touch screen controllers provide precise temperature and rotation speed settings.
Ready To Go
Ovens can be delivered pre-cured, saving setup time, or can easily be cured on site after installing by using the built in curing function on the oven.
Rotating Baking Surface
A static baking surface is ideal for the experienced pizza master who loves tradition and self-regulated work. Modern, fast-paced and high production ventures require a rotating oven that is easy and efficient to use.
Pizza Making With A Rotating Oven
Set the timer to the desired amount of baking time for your pizza (ie. 90 seconds).
The oven will rotate on the SLOW setting, allowing you to place one pizza in the oven at a time.
Press START. The the baking surface will begin to rotate at a faster speed, perfectly baking the pizza evenly, without the need to monitor and turn the pizza. Once the timer is complete, the oven will beep, automatically spin at the slower speed, and allow you to unload the pizzas from the oven
Try Before You Buy
Before investing in new equipment, it's best to get a full understanding of what you're purchasing, and ensure it is the right product for your needs.
Italiana Foodtech offers you the opportunity to try our equipment before you buy—by appointment only. Come by our Toronto showroom and try baking a pizza, or making some pasta yourself! Our expert team will help you make sure that the product you purchase, is the perfect solution for your needs and budget.
