Made in Italy for over four decades, our ovens are custom-made to suit individual needs.
We celebrate the unique qualities of our ovens and our customer needs. So, let us help you make an informative decision. After all, happy customers makes us proud.
STATIC OVEN
This latest addition to our wood-fired pizza ovens has already seduced pizza makers across Europe and North America.
Wood
Gas
Combined
Wood, gas-fired or combine traditional oven with deck size 120.
Get Napoli Oven TodayFeatures
Our Stone
Made with a durable double vibrated refractory stone, unique to our ovens, the baking surface is able to perform at very high temperatures, Malagutti ovens heat quickly and evenly to produce consistent pizzas.
Fuel Option
With a wood, gas or a gas and wood combined fuel source, there is an oven to suit every need.
Temperature
Easily reaches 1000˚ allowing you to bake your pizza in ninety seconds or less.
No Heat Lost
Insulated like no other, Malagutti ovens are cool to the touch on the outside, while cooking at high temperatures on the inside. Malagutti ovens maintain temperature and heat up rapidly.
Controls
Mechanical or electronic inputs provide precise temperature control and rotation settings.
Ready To Go
Ovens can be delivered pre-cured, saving setup time, or can easily be cured using the built in curing function on the oven.
Rotating Baking Surface
When it comes to choosing between a rotating or a static baking surface, it’s all about understanding your needs and your design concept.
A static baking surface is ideal for the experienced pizza master who loves tradition and self-regulated work. Modern, fast-paced and high production ventures require a rotating oven that is easy and efficient to use.
Pizza Making With A Rotating Oven
Set the timer to the desired amount of baking time for your pizza (ie. 90 seconds) only once, not each time you bake a pizza.
The oven will rotate on the SLOW setting, allowing you to place one pizza in the oven at a time. Place the pizza at the very front of the entry point to the oven using a short peel, not a long one.
Press START. The oven base will begin to rotate at a faster speed, perfectly baking the pizza evenly on both sides, without the need to monitor and turn the pizza.
Once the timer is complete, the oven will beep, automatically spin at the slower speed, and allow you to remove the pizzas from the oven, one pizza at the time.
Choose The VariationsTry Before You Buy
Before investing in new equipment, it's best to get a full understanding of what you're purchasing, and ensure it is the right product for your needs.
Italiana Foodtech offers you the opportunity to try our equipment before you buy—by appointment only. Come by our Toronto showroom and try baking a pizza, or making some pasta yourself! Our expert team will help you make sure that the product you purchase, is the perfect solution for your needs and budget.
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