Napoli Ovens

The newest addition to our fired pizza oven lineup is the Napoli. With custom finishes and timeless style, this oven forms the centerpiece of any kitchen.

oven image
oven image
wood fuel


wood fuel


wood fuel


Choose from Wood, Gas-Fired, or a Wood/Gas combined oven to bake your pizzas

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Our Stone

Made with a durable double vibrated refractory stone, unique to our ovens, the baking surface is able to perform at very high temperatures, Malagutti ovens heat quickly and evenly to produce consistent pizzas.

Fuel Options

With a wood, gas or a gas and wood combined fuel source, there is an oven to suit every need.


Easily reaches 1000°F allowing you to bake your pizza in ninety seconds or less.

No Heat Lost

Insulated like no other, Malagutti ovens are cool to the touch on the outside, while cooking at high temperatures on the inside. Malagutti ovens maintain temperature and heat up rapidly.


Digital or touch screen controllers provide precise temperature and rotation speed settings.

Ready To Go

Ovens can be delivered pre-cured, saving setup time, or can easily be cured on site after installing by using the built in curing function on the oven.

Try Before You Buy

Before investing in new equipment, it's best to get a full understanding of what you're purchasing, and ensure it is the right product for your needs.

Italiana Foodtech offers you the opportunity to try our equipment before you buy—by appointment only. Come by our Toronto showroom and try baking a pizza, or making some pasta yourself! Our expert team will help you make sure that the product you purchase, is the perfect solution for your needs and budget.

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