Napoli Oven - Rotating

Product Description

This latest addition to our wood-fired pizza ovens has already seduced pizza makers across Europe and North America. Its bold shape and vibrant style makes the Napoli the perfect focal point in your restaurant and a great conversation piece for your patrons.

Traditionally shaped, it is ideal for all Neapolitan pizza lovers, and the only way to go! This oven lets your customers know you do not compromise on authenticity. Choose the perfect match from an extensive line of mosaic finishes and personalized touches.

The Napoli oven is available with the modern style door and with or without a marble sill. Additional custom options are available.

Features

OUR STONE:

Made with a durable double vibrated refractory stone, unique to our ovens, the baking surface is able to perform at very high temperatures, Malagutti ovens heat quickly and evenly to produce consistent pizzas.

NO HEAT LOST:

Insulated like no other, Malagutti ovens are cool to the touch on the outside, while cooking at high temperatures on the inside. Malagutti ovens maintain temperature and heat up rapidly.

TEMPERATURE:

Easily reaches 1000˚ allowing you to bake your pizza in ninety seconds or less.

FUEL OPTIONS:

With a wood, gas or a gas and wood combined fuel source, there is an oven to suit every need.

TWO BAKING SURFACES TO CHOOSE FROM:

Select the option of a traditional experience or the convenience of a rotating backing surface.

CONTROLS:

Mechanical or electronic inputs provide precise temperature control and rotation settings.

READY TO GO:

Ovens can be delivered pre-cured, saving setup time, or can easily be cured using the built in curing function on the oven.

Rotating Baking Surface

When it comes to choosing between a rotating or a static baking surface, it’s all about understanding your needs and your design concept.

A static baking surface is ideal for the experienced pizza master who loves tradition and self-regulated work. Modern, fast-paced and high production ventures require a rotating oven that is easy and efficient to use.

Pizza Making With A Rotating Oven

Set the timer to the desired amount of baking time for your pizza (ie. 90 seconds) only once, not each time you bake a pizza.

The oven will rotate on the SLOW setting, allowing you to place one pizza in the oven at a time. Place the pizza at the very front of the entry point to the oven using a short peel, not a long one.

Press START. The oven base will begin to rotate at a faster speed, perfectly baking the pizza evenly on both sides, without the need to monitor and turn the pizza.

Once the timer is complete, the oven will beep, automatically spin at the slower speed, and allow you to remove the pizzas from the oven, one pizza at the time. 

Custom Options

Select from a variety of customized features, including body and door shape, functions and finishes.

Custom colours and lettering can be added to make your Malagutti oven the focal point of your restaurant.

Downloads

 

 

Videos

Internal Size (cm)
Fuel Source
Assembly

Before investing in new equipment, it's best to get a full understanding of what you're purchasing, and ensure it is the right product for your needs.

Italiana Foodtech offers you the opportunity to try our equipment before you buyby appointment only. Come by our Toronto showroom and try baking a pizza, or making some pasta yourself! Our expert team will help you make sure that the product you purchase, is the perfect purchase for your needs and budget.

To book an appointment, please call: 647.557.3477 or E-mail info@italiana.ca

WARRANTY AGREEMENT OF ITALIANA FOODTECH INC.

(hereinafter referred as “Italiana”)

• Unless otherwise specified below or under Model Number, all Italiana equipment, carries a one-year,non-transferable parts and labor warranty against any defects in materials and workmanship.

• The warranty begins from the date of purchase stated on the invoice. Provided the unit is used properly in accordance with our instructions, is in full effect for one year from date of purchase.

• All buyers are cautioned to carefully inspect the product they are buying.

• Minor imperfections, surface markings as a result of shipping, and slight colour variations are not covered under this warranty.

• The decision to either replace or repair the item in question will be entirely at the discretion of Italiana.

• The product must be returned to Italiana, or to one of our authorized service centers, freight prepaid.

• Individual items that weigh in excess of 35 kilograms each, will be assessed on-site of product location.

• If a diagnostic technician is dispatched by Italiana, and it is determined that the warranty does not cover the product, the end user is responsible to pay for the technicians’ time and cost to repair. If the end user refuses to pay the technician, Italiana reserves the right to cancel the warranty for a given unit until such time as costs are paid to Italiana.

• Damages to equipment from misuse or abuse, such as improper cleaning, improper installation, neglect, accident, alteration, fire, theft, etc., will not be covered under warranty.

• Transit damages should be reported to the carrier immediately. Italiana shall not be liable for any consequential, compensatory, incidental, or special damages.

Warranty Particulars:

• Dies: 15-day replacement or repair

• Ovens: refractory, light bulbs and door glass are not covered under warranty

• Blast chiller: one year parts & labour / 3 years compressor

• Electric or gas powered items: one year parts and labour

• Peels and accessories: not covered

• The warranty on all items is non-transferable

• Please note then any complications arising from calcium build up within the unit will not be covered by the warranty.

• This warranty applies only in Canada and the United States of America; any items located outside of these two counties are not covered under warranty.

• Should you have any questions or concerns about this warranty please do not hesitate to contact us: Toll free 1-888-433-0061 service@italiana.ca

• When calling please have, model number, warranty registration number and invoice number ready.

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