Milano Oven - Static

Product Description

 

Made in Italy for over four decades, our ovens are custom-made to suit individual needs. We celebrate the unique qualities of our ovens and our customer needs. So, let us help you make an informative decision. After all, happy customers makes us proud.

The Milano oven is appealing, free-standing and can be built into an enclosure. Available in a variety of custom colours, it is sure to create a unique focal point in your restaurant. The oven’s straight, metal exterior makes it the perfect solution for enclosed construction projects.

The heavy-duty insulation used to make the Milano protects the enclosure from heat generated inside the oven. It is a budget-conscious choice with no compromise on quality or aesthetics.

Features

OUR STONE:

Made with a durable double vibrated refractory stone, unique to our ovens, the baking surface is able to perform at very high temperatures, Malagutti ovens heat quickly and evenly to produce consistent pizzas.

NO HEAT LOST:

Insulated like no other, Malagutti ovens are cool to the touch on the outside, while cooking at high temperatures on the inside. Malagutti ovens maintain temperature and heat up rapidly.

TEMPERATURE:

Easily reaches 1000˚ allowing you to bake your pizza in ninety seconds or less.

FUEL OPTIONS:

With a wood, gas or a gas and wood combined fuel source, there is an oven to suit every need.

TWO BAKING SURFACES TO CHOOSE FROM:

Select the option of a traditional experience or the convenience of a rotating backing surface.

CONTROLS:

Mechanical or electronic inputs provide precise temperature control and rotation settings.

READY TO GO:

Ovens can be delivered pre-cured, saving setup time, or can easily be cured using the built in curing function on the oven.

Static Baking Surface

A static baking surface is ideal for the experienced pizza master who loves tradition and self-regulated work. It requires multiple pizza makers to be working at the same time with one prepping, one baking and monitoring the oven. It works well for restaurants with a limited volume of pizza production and a lower budget for investing into pizza making.

Pizza Making With A Static Oven

Choose a spot inside the oven to place the pizza. Keep in mind, the heat in the oven varies depending upon the pizza’s proximity to the heat source.

Keep turning the pizza so that it bakes uniformly. The side close to the heat source will bake faster. Consistently turning the pizza will create uniformity and a fully-cooked product. Use a long pizza peel and spinner to insert, turn the pizza and to reach different spots in the oven.

Remove the pizza from the oven when it is visibly ready. Each pizza will require its own time to cook.

Downloads

 

Videos

Internal Size (cm)
Fuel Source
Assembly

Before investing in new equipment, it's best to get a full understanding of what you're purchasing, and ensure it is the right product for your needs.

Italiana Foodtech offers you the opportunity to try our equipment before you buyby appointment only. Come by our Toronto showroom and try baking a pizza, or making some pasta yourself! Our expert team will help you make sure that the product you purchase, is the perfect purchase for your needs and budget.

To book an appointment, please call: 647.577.3477 or E-mail info@italiana.ca

WARRANTY AGREEMENT OF ITALIANA FOODTECH INC.

(hereinafter referred as “Italiana”)

• Unless otherwise specified below or under Model Number, all Italiana equipment, carries a one-year,non-transferable parts and labor warranty against any defects in materials and workmanship.

• The warranty begins from the date of purchase stated on the invoice. Provided the unit is used properly in accordance with our instructions, is in full effect for one year from date of purchase.

• All buyers are cautioned to carefully inspect the product they are buying.

• Minor imperfections, surface markings as a result of shipping, and slight colour variations are not covered under this warranty.

• The decision to either replace or repair the item in question will be entirely at the discretion of Italiana.

• The product must be returned to Italiana, or to one of our authorized service centers, freight prepaid.

• Individual items that weigh in excess of 35 kilograms each, will be assessed on-site of product location.

• If a diagnostic technician is dispatched by Italiana, and it is determined that the warranty does not cover the product, the end user is responsible to pay for the technicians’ time and cost to repair. If the end user refuses to pay the technician, Italiana reserves the right to cancel the warranty for a given unit until such time as costs are paid to Italiana.

• Damages to equipment from misuse or abuse, such as improper cleaning, improper installation, neglect, accident, alteration, fire, theft, etc., will not be covered under warranty.

• Transit damages should be reported to the carrier immediately. Italiana shall not be liable for any consequential, compensatory, incidental, or special damages.

Warranty Particulars:

• Dies: 15-day replacement or repair

• Ovens: refractory, light bulbs and door glass are not covered under warranty

• Blast chiller: one year parts & labour / 3 years compressor

• Electric or gas powered items: one year parts and labour

• Peels and accessories: not covered

• The warranty on all items is non-transferable

• Please note then any complications arising from calcium build up within the unit will not be covered by the warranty.

• This warranty applies only in Canada and the United States of America; any items located outside of these two counties are not covered under warranty.

• Should you have any questions or concerns about this warranty please do not hesitate to contact us: Toll free 1-888-433-0061 service@italiana.ca

• When calling please have, model number, warranty registration number and invoice number ready.

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