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{"id":6750548161,"title":"Pasta \u0026 Bakery Vertical Sheeter","handle":"sheeter-1","description":"\u003cp\u003e\u003cstrong\u003eThe Italiana FoodTech vertical sheeter has been designed for rolling pasta in small environments where space is at a premium. The sheeter's design is compact during operation and can be closed when not in use to become even smaller. Two hard chrome ground steel cylinders, with easy-to-remove scrapers, ensure perfect rolling and the powerful driving parts facilitate working tenacious and hard pastas. Cylinder opening and closing is controlled by an easy to use handle featuring two adjusters, for minimum and maximum thickness. This means the machine can also be used to roll pizzas (double rolling), for pan baking or small quantities of puff pastry.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe machine is ideal for rolling fresh pasta and allows rolling very fine sheets of extremely uniform pasta dough. Special focus has been placed on the accident-prevention systems and controls to ensure user safety. The sheeter's only required maintenance is periodical cleaning and checking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eCompact Design, can be closed when not in use, making it require even less space\u003c\/li\u003e\n\u003cli\u003eHard steel cylinders\u003c\/li\u003e\n\u003cli\u003eEasy to remove scrapers\u003c\/li\u003e\n\u003cli\u003eWooden rolling pins\u003c\/li\u003e\n\u003cli\u003eDough thickness controls\u003c\/li\u003e\n\u003cli\u003eAccident-prevention system to keep operators safe.\u003c\/li\u003e\n\u003cli\u003eVirtually maintenance free, only requiring periodic cleaning and checking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003c\/h5\u003e","published_at":"2016-06-28T14:29:00-04:00","created_at":"2016-06-28T14:30:28-04:00","vendor":"Italiana FoodTech","type":"Pasta Sheeter","tags":["Dough","Pasta","Pizza Making","Shaper","sheeter"],"price":0,"price_min":0,"price_max":0,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":21312006209,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":true,"featured_image":null,"available":true,"name":"Pasta \u0026 Bakery Vertical Sheeter","public_title":null,"options":["Default Title"],"price":0,"weight":0,"compare_at_price":null,"inventory_quantity":1,"inventory_management":null,"inventory_policy":"deny","barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/1251\/5923\/products\/vertsheeter02.jpg?v=1509565689","\/\/cdn.shopify.com\/s\/files\/1\/1251\/5923\/products\/vertsheeter01.jpg?v=1509565692"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/1251\/5923\/products\/vertsheeter02.jpg?v=1509565689","options":["Title"],"content":"\u003cp\u003e\u003cstrong\u003eThe Italiana FoodTech vertical sheeter has been designed for rolling pasta in small environments where space is at a premium. The sheeter's design is compact during operation and can be closed when not in use to become even smaller. Two hard chrome ground steel cylinders, with easy-to-remove scrapers, ensure perfect rolling and the powerful driving parts facilitate working tenacious and hard pastas. Cylinder opening and closing is controlled by an easy to use handle featuring two adjusters, for minimum and maximum thickness. This means the machine can also be used to roll pizzas (double rolling), for pan baking or small quantities of puff pastry.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe machine is ideal for rolling fresh pasta and allows rolling very fine sheets of extremely uniform pasta dough. Special focus has been placed on the accident-prevention systems and controls to ensure user safety. The sheeter's only required maintenance is periodical cleaning and checking.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch5\u003eFeatures\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eCompact Design, can be closed when not in use, making it require even less space\u003c\/li\u003e\n\u003cli\u003eHard steel cylinders\u003c\/li\u003e\n\u003cli\u003eEasy to remove scrapers\u003c\/li\u003e\n\u003cli\u003eWooden rolling pins\u003c\/li\u003e\n\u003cli\u003eDough thickness controls\u003c\/li\u003e\n\u003cli\u003eAccident-prevention system to keep operators safe.\u003c\/li\u003e\n\u003cli\u003eVirtually maintenance free, only requiring periodic cleaning and checking.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003e\u003c\/h5\u003e"}

Pasta & Bakery Vertical Sheeter

Product Description

The Italiana FoodTech vertical sheeter has been designed for rolling pasta in small environments where space is at a premium. The sheeter's design is compact during operation and can be closed when not in use to become even smaller. Two hard chrome ground steel cylinders, with easy-to-remove scrapers, ensure perfect rolling and the powerful driving parts facilitate working tenacious and hard pastas. Cylinder opening and closing is controlled by an easy to use handle featuring two adjusters, for minimum and maximum thickness. This means the machine can also be used to roll pizzas (double rolling), for pan baking or small quantities of puff pastry.

The machine is ideal for rolling fresh pasta and allows rolling very fine sheets of extremely uniform pasta dough. Special focus has been placed on the accident-prevention systems and controls to ensure user safety. The sheeter's only required maintenance is periodical cleaning and checking.

Features
  • Compact Design, can be closed when not in use, making it require even less space
  • Hard steel cylinders
  • Easy to remove scrapers
  • Wooden rolling pins
  • Dough thickness controls
  • Accident-prevention system to keep operators safe.
  • Virtually maintenance free, only requiring periodic cleaning and checking.
Maximum quantity available reached.