Counter Top Dough Divider
Dough dividers allow restaurants to automate the process of portioning dough for dough ball production.
Save time and increase consistency by not having to cut, weigh and adjust dough portions manually. With a dough divider, even new staff can create perfect dough portions quickly. A dough divider is perfect for a small pizzeria with limited staff or new staff. The automated process allows the operator to work on other projects while the dough is automatically separated, and experience is not needed.
Combined with a Roundi dough rounder, the operator only needs to put the dough into the dough divider. From there it will be automatically divided into the set portion and dropped into the Roundi where it will be rounded it into a perfect
dough ball.
Before investing in new equipment, it's best to get a full understanding of what you're purchasing, and ensure it is the right product for your needs.
Italiana Foodtech offers you the opportunity to try our equipment before you buy—by appointment only. Come by our Toronto showroom and try baking a pizza, or making some pasta yourself! Our expert team will help you make sure that the product you purchase, is the perfect solution for your needs and budget.
To book an appointment, for questions, or to ask about remote product demos, please call:
647.557.3477 or E-mail info@italiana.ca