For high volume pasta production, you can rely on Italiana FoodTech’s high production extruders. Designed for continuous use they will keep up with the demand of even the busiest restaurant. Easy to use, these extruders allow you to make egg pasta, dry pasta, fresh pasta, vegetable pasta, whole wheat pasta and many more in a huge variety of shapes and sizes.
Two sizes are available with an hourly capacity of 130-180Lb/hour (60-80Kg) or 440-550Lb/hr. (200-250Kg) to keep up with the needs of your production.