For high volume pasta production, you can rely on Italiana FoodTech’s high production extruders. Designed for continuous use they will keep up with the demand of even the busiest restaurant. Easy to use, these extruders allow you to make egg pasta, dry pasta, fresh pasta, vegetable pasta, whole wheat pasta and many more in a huge variety of shapes and sizes.
Two sizes are available with an hourly capacity of 130-180Lb/hour (60-80Kg) or 440-550Lb/hr. (200-250Kg) to keep up with the needs of your production.
- For the production of gnocchi using fresh potato,
- dehydrated potato flakes and flour
- Adjustable size and groove on the gnocchi
- automatic flower dispenser dusts gnocchi
- Can produce smooth or striped gnocchi
- Conveyor feeds dough continuously without having to stop the machine
- Adjustable cutting blade speed to adjust gnocchi size
- Easily removable funnel, auger and forming block for cleaning.
- Forming block can be quickly changed for different diameters of gnocchi
- Standard caster wheels allow the machine to be easily moved as needed
- Standard with forming block for 2 gnocchi, with an optional
- forming block for 4 chicche
- Holds up to 3 pasta trays