Stone Conveyor Oven - Electric
A conveyor oven allows your restaurant to produce the most consistent products quickly and efficiently, regardless of staff experience level. Just set the conveyor speed/cook time and rest assured that every pizza leaving the oven will have had the exact same perfect baking.
The best pizzas are baked on a stone surface. a feature usually reserved for a standard oven. The Italiana FoodTech Stone Conveyor oven however uses stone tiles on the conveyor to produce the perfect crust your customers crave.
- Can be stacked two units tall to double production in the same space.
- Composite stone belt in three widths: 18”, 23”, 31”
- Independent digital temperature controls for top and bottom
- Digitally controlled conveyor speed for 1-20 minute cooking times
- Easy to maintain and service
- Heavy duty stainless steel exterior with high heat resistant aluminized steel interior
- Fully insulated for cooler exterior surface and consistent interior temperature
- Removable crumb tray on each end for debris collection
- Made in Italy
ELECTRIC OVEN FEATURES
- Max temperature: 932°F (500°C)
- Stainless steel sheathed heating elements
- Touch screen controller
- Custom painted colour
- Extension tray at belt exit
- Automatic loading belt
- Stainless steel stand with locking casters