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Stone Conveyor Oven - Electric

Stone Conveyor Oven - Electric

A conveyor oven allows your restaurant to produce the most consistent products quickly and efficiently, regardless of staff experience level. Just set the conveyor speed/cook time and rest assured that every pizza leaving the oven will have had the exact same perfect baking.

The best pizzas are baked on a stone surface. a feature usually reserved for a standard oven. The Italiana FoodTech Stone Conveyor oven however uses stone tiles on the conveyor to produce the perfect crust your customers crave. 

FEATURES

  • Can be stacked two units tall to double production in the same space.
  • Composite stone belt in three widths: 18”, 23”, 31”
  • Independent digital temperature controls for top and bottom
  • Digitally controlled conveyor speed for 1-20 minute cooking times
  • Easy to maintain and service
  • Heavy duty stainless steel exterior with high heat resistant aluminized steel interior
  • Fully insulated for cooler exterior surface and consistent interior temperature
  • Removable crumb tray on each end for debris collection
  • Made in Italy

ELECTRIC OVEN FEATURES

  • Max temperature: 932°F (500°C) 
  • Stainless steel sheathed heating elements
  • Touch screen controller 

OPTIONS

  • Custom painted colour
  • Extension tray at belt exit
  • Automatic loading belt
  • Stainless steel stand with locking casters