Hydro+ Mixer
The Italiana FoodTech Hydro+ Spiral Dough Mixer is built for mixing all types of dough. While perfectly suitable for dough of low hydration, the Hydro+ mixer excels at mixing high hydration dough (55-100% dough hydration). This is where standard spiral mixers struggle.
Perfect for fast kneading and oxygenation of pizza dough as well as pastry and bread. The powerful motor and transmission can handle kneading even the hardest of doughs.
The Hydro+ mixer is equipped with a variable speed transmission from 50-300rpm. The timer can be set to have the mixer stop after a set amount of time. Additionally the mixer can be operated in forward or reverse for mixing or cleaning.
Features
- Designed for use with high hydration dough (55-100%)
- 88Lb (40Kg) mixing capacity
- Bowl guard with opening to add ingredients
- Stainless steel bowl, spiral and breaking bar
- Variable speed (50-300rpm)
- Forward and reverse gears
- Swivel caster wheels and adjustable feet
- Belt driven transmission
- Low noise
Before investing in new equipment, it's best to get a full understanding of what you're purchasing, and ensure it is the right product for your needs.
Italiana Foodtech offers you the opportunity to try our equipment before you buy—by appointment only. Come by our Toronto showroom and try baking a pizza, or making some pasta yourself! Our expert team will help you make sure that the product you purchase, is the perfect solution for your needs and budget.
To book an appointment, for questions, or to ask about remote product demos, please call:
647.557.3477 or E-mail info@italiana.ca