The Italiana FoodTech Hydro+ Dough Mixers are the purpose built solution for mixing extremely hydrated dough for ‘Al Taglio’ pizza, Pinsa Romana or any kind of dough with extremely high hydration (up to 90% dough hydration). The reinforced stainless steel spiral arm mixes dough from 70-300 rpm without warming the dough, making it excellent for quick and effortless dough mixing.
With the Hydro+ dough mixers, you have multiple customization options, such as the addition of a touch controller with programmable settings, a temperature sensor, custom coloured finishes or a plexiglass bowl guard!
- Designed to mixer high hydration dough (90% hydration)
- Digital control panel with timer up to 99 minutes
- 88Lb (40Kg) or 110Lb (50Kg) capacity Bowl with a speed of 10-28rpm
- Tool speed of 80-230rpm
- Stainless steel bowl, spiral and breaking bar
- Transparent plastic bowl protection shield
- Multi speed motor
- 4 caster wheels
- Transmission with mechanical reducer and grease lubrication
Before investing in new equipment, it's best to get a full understanding of what you're purchasing, and ensure it is the right product for your needs.
Italiana Foodtech offers you the opportunity to try our equipment before you buy—by appointment only. Come by our Toronto showroom and try baking a pizza, or making some pasta yourself! Our expert team will help you make sure that the product you purchase, is the perfect solution for your needs and budget.
To book an appointment, for questions, or to ask about remote product demos, please call:
647.557.3477 or E-mail email@example.com