IPE65 Pasta Extruder
For high volume pasta production, you can rely on Italiana FoodTech’s high production extruders. Designed for continuous use they will keep up with the demand of even the busiest restaurant. Easy to use, these extruders allow you to make egg pasta, dry pasta, fresh pasta, vegetable pasta, whole wheat pasta and many more in a huge variety of shapes and sizes.
- Huge selection of pasta dies for pasta of all shapes and sizes
- Stainless steel basin and kneader.
- 220V power supply
- 25 lb (12Kg) hopper capacity
- up to 65 lb (29Kg) of pasta production per hour
- Water Cooling
Working With An Extruder
- Choose pasta die of the shape you would like
- Insert your chosen flour
- Press the mixing button
- Add liquid (water, eggs, etc...)
- Press the extrude button
- Wait for the machine to create perfect fresh pasta into the container of your choice!
Before investing in new equipment, it's best to get a full understanding of what you're purchasing, and ensure it is the right product for your needs.
Italiana Foodtech offers you the opportunity to try our equipment before you buy—by appointment only. Come by our Toronto showroom and try baking a pizza, or making some pasta yourself! Our expert team will help you make sure that the product you purchase, is the perfect solution for your needs and budget.
To book an appointment, for questions, or to ask about remote product demos, please call:
647.557.3477 or E-mail email@example.com